Byrd Cookie Company: byrdcookie.com - The fine art of taste

Byrd Cookie Company History

Byrd Cookie Company has been a Savannah tradition since 1924, when Ben T. Byrd, Sr. began making cookies by hand, packing them in wooden boxes and delivering them in a Model-T Ford to Savannah stores. Over the years, the company has earned its reputation as a leader in the specialty food industry, receiving many awards honoring the company's superior products and package design. Although our gourmet delicacies have brought much acclaim, we have never lost sight of the importance of personal commitment to you, our customers. Whether you choose our unique, delicious cookies, our savory, epicurean cheese biscuits or the tasty southern-style condiments in our Byrd Basics line, you'll discover that our products are perfect for any occasion.

Under the leadership of the third and fourth generations of the family, we remain dedicated to bringing you new and innovative gourmet products and outstanding customer service. Over the years, we've taken home many prestigious awards and honors for our unique products including:

Best Flavored Cookie presented by Food Distribution Magazine
ADDY for Creative Excellence in Packaging by the American Advertising Association
Best Packaging presented by Food Distribution Magazine
Best Product Line presented by the NASFT
Outstanding Cookie and Cracker presented by the NASFT
Outstanding Dessert presented by the NASFT
Outstanding Hors D'Oeuvre for NY Cheddar Cheese Biscuits
Georgia Family Business of the Year
Best Southern Mail Order Sweet presented by Bon Bon Appétit Magazine
Outstanding Dessert for Butter Pecan Biscuits
Best Snack for Jalapeño Cheese Biscuits
Best Exhibition Design of the Year presented by International Trade and Gift Market

We remain dedicated to bringing you new and innovative gourmet products as we keep an eye on the future of the gourmet industry. Browse through our online catalog and see for yourself why Byrd Cookie Company has been a favorite among cookie lovers for generations.