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Benne Wafer Pound Bag
Long known as "the seed of good luck," the rich flavor of the benne seed has graced Southern recipes for generations. Still made in the same time-honored tradition, our thin, crisp cookies are laden with crunchy benne seeds and sweetened with a blend of maple and brown sugar for a true one-of-a-kind taste. A 300-year-old recipe, we've been baking our Benne Wafer cookies since 1954. Our Benne Wafer cookies balance rich maple and crunchy nutty flavors. This subtly sweet, paper-thin, cookie is light, crispy, and irresistible.
Scotch Oatmeal Cookies
Benne Wafer 6 oz Factors Walk Tin
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Perfect Benne Wafers
Jun 19, 2019 | By Peggy Allen
I grew up in South Carolina and My Grandma always made Benne Wafers. I have tried to bake them myself using her recipe but I cannot seem to get the right texture. Mine always turn out chewy. These are light and crispy like they're supposed to be.
Jun 20, 2019 | By amanda gavan-cobb
OMG, I grew up in Savannah and have lived in Upstate NY since 1988. A patient brought these to us as a gift! Yum, I'm not going to lie I think I ate a bag all by myself. The best cookies and amazing childhood memories.
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