Long known as "the seed of good luck," the rich flavor of the benne seed has graced Southern recipes for generations. Still made in the same time honored tradition, our thin, crisp cookies are laden with crunchy benne seeds and sweetened with a blend of maple and brown sugar for a true one-of-a-kind taste. A 300 year old recipe, we've been baking our benne wafer cookies since 1954. Balancing maple and nutty flavors, this subtly sweet, paper-thin, cookie is light and crispy. Packed into a tin depicting the Savannah Cotton Exchange built in 1886 located on Factors Walk.